Fats Approved: Fat 92% Carbs 3%
- 8 oz pecans or almonds or walnuts
- 1 tsp salt
- 1 tbsp olive oil or coconut oil
- 1 tsp ground cumin
- 1 tsp paprika powder or chili powder
- 1. In a medium size pan over medium heat warm oil then add all ingredients and mix well. Cook until hot.
- 2. Let cool and serve. Store in a container at room temperature.