Fats Approved: Fat 95% Carbs 2%
- 1 cup Pyure sugar substitute
- 2 cups Butter
- 2 cups Almonds, sliced
- 1 – 12 oz pkg sugar free milk chocolate chips
- 1. Mix sugar, butter, and water in large saucepan. Cook over high heat until tan. Stir constantly with a wooden spoon.
- 2. Pour over sliced almonds spread out on a jelly-roll size, buttered pan. Cool slightly.
- 3. Sprinkle chocolate chips on still warm candy. Let melt. Spread evenly. Break into pieces when cool.
By Racquel Purser